philodendron with wavy edges Split Leaf Philodendron
SKU: 71617346907
philodendron with wavy edges

philodendron with wavy edges Split Leaf Philodendron

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Description

philodendron with wavy edges Split Leaf PhilodendronThe Split Leaf Philodendron is a well known plant that is a new addition to the Plants by Mail catalog! These tropical houseplants are highly sought after because of their large, leafy foliage. So, if you are searching for a refreshing change let us introduce you to your new favorite philodendron. Philodendron can be a slow growing plant that will take 10 to 15 years to fully mature if planted indoors. What's the difference between Split Leaf

The Split Leaf Philodendron is a well-known plant that is a new addition to the Plants by Mail catalog! These tropical houseplants are highly sought after because of their large, leafy foliage. So, if you are searching for a refreshing change - let us introduce you to your new favorite philodendron. Philodendron can be a slow-growing plant that will take 10 to 15 years to fully mature if planted indoors.

What's the difference between Split Leaf Philodendron and Monstera Deliciosa?

Split Leaf Philodendron is commonly mistaken for the monstera deliciosa or Swiss Cheese plant, but these are two different plants. They both are tropical plants with glossy green leaves that feature breaks in the foliage, but that's where the comparisons stop.

What Makes Split Leaf Unique?

The Split Leaf Philodendron has significant splits that extend out from the center and reach up - similar to fingers on an outstretched hand. The fringe of the split leaf ruffles slightly, giving the foliage a rolling appearance with lots of textures. There are also no swiss cheese holes in these leaves.

What Makes Monstera Deliciosa Different?

Swiss Cheese Plant has much larger foliage with no ruffled fringe and an almost leathery appearance. Each Leaf is much larger than the split leaf, and it features a mixture of both splits and swiss cheese-like holes in the foliage.

Where to Use Split Leaf Philodendrons

These tropical plants are members of the Araceae family and are native to the tropical and subtropical climates of Brazil, Bolivia, Argentina, and Paraguay.

Planting Outdoors

In subtropical and tropical climates, this plant is an aggressive grower outdoors. It can be grown outdoors in USDA Zones 9-11. When the philodendron plant is young, provide it with special care in the winter months during intense bouts of cold.

Fully mature split leaf plants can average 15 feet tall and 15 feet wide when grown outdoors. Give them ample space to spread their limbs, and this tropical plant will fill an area with a lush green texture.

Growing Indoors as Container Plant

Split Leaf has become a darling houseplant in social media over the past couple of years, and it's easy to see why. Split Leaf Philodendron grows at a far more modest rate indoors. They will be confined by the size of the room and their pot when used as a houseplant. They grow to a maximum height of 6 feet tall by 6 feet wide.

Choose a container that is right for your area. If you choose a smaller container, the root ball will be contristicted and the plant will have a far more modest growth habit. If you choose a pot that is larger, it will allow the root ball to get larger and the plant will become taller and fuller as a result.

Their characteristic ruffled leaves will remain a part of their growth indoors, but they do not get as large as they would outside. The leaves also can cleanse the air by removing formaldehyde.

Like other Philodendrons, the Split Leaf enjoys moist soil that is never soggy! Excessive moisture can quickly lead to root rot at the base of the plant.

Split Leaf Philodendron Care

Are Split Leaf Philodendrons Cold Hardy?

The split leaf philodendron plant is hardy in USDA Zones 9 - 11, making it a tropical plant that doesn't tolerate long bouts of cold. Therefore, you should give extra care to these plants in the winter months of USDA Zone 9 areas. Philodendron prefers high humidity and moderate temperatures year round.

Since these Split Leaf plants are commonly used as houseplants, you can bring your container inside any time to avoid less than ideal conditions.

Sunlight Requirements

Split-leaf philodendrons need lots of bright indirect light to thrive. However, don't plant them in full sun, or they may brown. Instead, provide them with lots of dappled or indirect sun to help them thrive. Low light conditions can lead to leggy plants reaching for the sun.

Planting Tips

Well-draining soil is essential for Split Leaf Philodendrons as they are highly susceptible to root rot. Use neutral pH soil mix for best results. This indoor plant enjoys moist but not soggy potting soil. Allow the top 2 inches of the soil to dry before watering again. Yellow to brown leaves is the number one sign of overwatering your root ball.

Cleaning this plant is a relatively easy task, but it is essential to the health of the foliage. You will want to routinely mist the leaves with water and wipe them down with a soft cloth.

Fertilizing is a great way to ensure that your split leaf remains healthy and thriving. When it comes time to fertilize, we recommend once a month from spring until fall.

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Eglantine
Charlottesville, US
★★★★★ 5
Great taste
Flavor Name: Ceremony Matcha-1.06oz
Great quality matcha. It came with a cute little metal spoon. The color was bright green, just the way its supposed to be.
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Reviewed in the United States on March 17, 2026
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joshua
Grantham, US
★★★★★ 5
Nice Matcha
Flavor Name: Ceremony Matcha-1.06oz
The flavor of this is very smooth and not bitter like some other matchas I’ve tried in the past. It’s very easy to incorporate into water and tastes amazing with soy milk and strawberry syrup. I’d say this is very fresh tasting and smelling. I did have consistent energy throughout the day with no crash which is a plus. Only warning is be very careful because the tin and product are very light I accidentally knocked it over the first day I had it and half the matcha fell onto the floor and was wasted. I’ve now learned to be very slow around it so I don’t drop it again.
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Reviewed in the United States on December 10, 2025
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Howard Ki
Draper, US
★★★★★ 4
REVIEW FROM A NON-BEGINNER HERE
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
I’ve been drinking matcha for years and I’m very particular with the quality and how I make it. I’ve tried many matchas, so I hope my review helps you. Would I buy again? - Yes. This matcha is great for someone who likes quality matcha without spending too much money. I would drink this as my daily matcha. - I can taste the difference between this matcha and a more expensive one, but I’d say this (price point aside) is about 90% in quality, taste, and experience if the expensive ones are 100%. Price: $12.59 after tax for 30g (bought on sale) Packaging: - Tin foil seal with pull tab, matcha loose in container, no bag inside of container - Comes with a rubber piece to keep matcha sealed after opening, very nice - Comes with a small metal spoon? - Top and bottom pieces separate from main container but don’t seem to have a function (see picture) Matcha: - In comparison to other high end matchas, this seems ever so slightly more coarse ground but doesn’t seem to have an effect on experience (no grainy feel) - the flavor has slightly less “matcha flavor” but for the price point, it exceeds my expectations, may just have to increase the ratio of matcha - Color: vibrant green, not dull oxidized color like some low end matchas - Mouth feel: Nice buttery and smooth - Caffeine: I am unfortunately not sensitive to caffeine so I can’t speak on the topic How I make my matcha lattes (so you can check my credentials or learn how to make as a beginner getting into matcha): 1. Heat water to 175°F/80°C, soak bamboo whisk for 5 minutes before using to soften the bristles 2. Two scoops of matcha (≈2g) with bamboo scoop (not provided with this product) into matcha bowl through a sieve (if you have one) 3. Slowly pour water into bowl, about 2oz/60ml 4. Use the whisk to gently swirl the matcha so that there is no dry powder left 5. Whisk vigorously in a “W” shape for 20 seconds (careful not to press the whisk into the bottom of bowl, it’s fragile) 6. Bring the whisk to the surface of the matcha and gently whisk in a “W” shape until the bubbles are broken up into smaller ones, aka “microfoam”, about 10 seconds 7. Finish up by swirling the matcha with the whisk in a gentle circle shape, leaving a small peak of foam in the middle as you pull the whisk from the surface. 8. (Optional) Combine with ice, milk (I use half and half, about 8oz), and sweetener to make a latte (add the sweetener after it’s in the glass so that you don’t expose sugar to the whisk) 9. Rinse matcha whisk and bowl with hot water, place whisk carefully back on holder, making sure not to snag any bristles For beginners: - Don’t use boiling water, it will burn the matcha and cause the flavor to suffer - BE SO GENTLE WITH THE WHISK PLEASE, and make sure you soak it before hand or it will be more prone to breakage - Get a whisk holder. The whisk will be prone to mold if stored upside down (bristles up) - When soaking the whisk, there should be a faint line about 1 cm down from the string binding, that’s where the water line should be. Don’t submerge the binding area or it will be more brittle and prone to mold. - A sieve is a worthwhile investment for a smooth matcha experience - All matchas naturally oxidize, so use within 1-3 months for a good experience, it’s not a feature of bad quality matcha, it’s just how all matcha is - Color matters. If it’s dull, that means it is old or bad quality, bright vibrant green is what you’re looking for - It’s normal for matcha to “settle” on the bottom of the glass after sitting for a while, just give it a swirl to remix it I wish you all luck on your matcha journey! If you’re a beginner, there’s a lot to learn, but it’s so worth it!
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Reviewed in the United States on January 16, 2026
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Susan Chaffee-Sizemore
Houston, US
★★★★★ 5
Really good matcha!
Flavor Name: Ceremony Matcha-1.06oz
Bright green and mild taste. One of my favorites
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Reviewed in the United States on June 10, 2026
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Mrs.Hira
Massapequa, US
★★★★★ 5
Amazing tasting ceremonial grade Matcha! Coming from a Matcha latte enthusiast!!!
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
This is one of the most amazing tasting Matcha powders I have ever purchased! I would definitely recommend this to anyone who loves Matcha lattes! It was very fresh and had a great taste. The price was reasonable for the amount. It’s cheaper than two large Matcha latte at any café. The color was also a nice very deep green color. The canister it comes in was very sturdy and did not break in travel. Overall, I highly recommend this ceremonial grade matcha!!!
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Reviewed in the United States on March 18, 2026

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